Barbecue. Bar. Be. Cue. Once upon a time, even to say the word was to instantly start an argument about propriety. It was an argument that pitted regional die-hards against each other in a sectional controversy of taste buds and traditions. A debate full of flame and smoke that ultimately revolved around the single right and proper way to fire one’s food.
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Guy Fieri Eats (1)
Here are the dishes that Guy Fieri featured on the show
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- Chow Bao Sliders | DDD Sharable. 3 steamed bao buns stuffed with pulled pork, pulled chicken, chopped brisket, or smoked tofu. Topped with Asian slaw and spicy hoisin sauce. Served with 1 house side. - Improper Charcuterie | DDD A carnivore's delight! 3 oz. pulled pork, 3 oz. sliced brisket, 6 oz. andouille sausage, and 4 St. Louis-style ribs. Served with warm Pimento cheese, house chips, house slaw, pickled onions and 2 hush puppies.
What dish did Guy Fieri eat on the show?
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