Join us for a home-style Italian meal: from pasta and pizza to veal, seafood, “Certified Angus” steak, rack of lamb and the freshest of local seafood including Florida lobster and yellowtail, it’s all available for your enjoyment at DiGiorgio’s Café Largo. Your Chef (Robert DiGiorgio) also presents daily culinary specials for your delight … and then there is our famous homemade sausage. The Café’s full beverage service and extensive wine list (showcasing an impressive selection from around the world) serve as ideal compliments your meal.
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