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Very creative cuisine! Attentive staff, great customer service and delicious breakfast! I had the hash--white potatoes, sweet potatoes, BEETS! (Which turned the hash a delightfully colored pinkish red) and bacon with just-right scrambled eggs, and topped off with an almond-apricot scone with apricot jam and great coffee. My wife had the cornmeal pancakes with bacon mixed in the batter and fried eggs over medium with the same scone. We'd go back in a heartbeat! Have to take a shoehorn to squeeze through the crowds! Fantastic place Rick and Ann!!