Nestled in the heart of San Luis Obispo, Flour House isn't just another Italian joint – it's a portal to Naples itself. This unassuming eatery, which caught the discerning eye of Guy Fieri on Diners, Drive-Ins and Dives, proves that sometimes the best things come in small packages.

As soon as you step inside, the aroma of freshly baked dough and simmering tomato sauce envelops you like a warm hug from your Italian nonna. The open kitchen layout invites diners to witness the culinary magic firsthand, with pizzaiolos tossing dough high into the air and stoking the fires of the imposing wood-fired oven.

But let's cut to the chase – you're here for the pizza, and boy, does Flour House deliver. Their Neapolitan-style pies are nothing short of a revelation. The crust is a work of art: thin in the center with perfectly blistered edges, offering that irresistible combination of crunch and chew. It's clear why Guy Fieri couldn't resist featuring this place – each bite is a flavor bomb that would make even the most stoic food critic weep tears of joy.

But Flour House isn't a one-trick pony. Their pasta game is equally strong, with house-made noodles that would make an Italian grandmother nod in approval. The Cacio e Pepe was a particular standout – a seemingly simple dish elevated to new heights with perfectly al dente spaghetti coated in a silky sauce of Pecorino Romano and black pepper.

For those looking to branch out, the small plates menu offers some hidden gems. The arancini – crispy risotto balls stuffed with molten mozzarella – are dangerously addictive. And don't sleep on the burrata plate, featuring creamy cheese paired with prosciutto so thinly sliced it practically melts on your tongue.

Flour House may have gotten its 15 minutes of fame on the small screen, but it's clear this place is built for the long haul. It's not just a restaurant; it's a love letter to Italian cuisine, written in flour, sauce, and cheese. Whether you're a Triple D devotee or just someone in search of an exceptional meal, Flour House is well worth the trip to SLO. Just be prepared – one visit, and you might find yourself plotting your next Central Coast getaway sooner than you think.

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