Tried Ricks lastnight, excellent food and great service. Had the salmon and pork chop, both were pretty good. Also had the wings and rock shrimp, both of those were awesome! Very small place and super friendly people, would highly recommend if in the area.
Posted by cedes24 February 2012
I just went to this restaurant for one of my best friend's birthday and I was actually really excited to try it out since my friend had mentioned the food was great. I left so upset and disappointed and I was not the only one. Our entire table of 12 was shocked at the TERRIBLE service we experienced. Now, I was a server for about 8 years at one point so I know what it's like to be super busy and I was trying to be understanding but the whole experience was very disappointing... Not only was the server impossible to find but she had a really bad attitude from the start. It wasn't even that busy and it not only took forever to get our food but after I received my pasta I had to go find the server and ask for some bread which she mentioned would be an additional charge. No problem, a little bit of bread with fettuccine is always nice. After I had finished my meal and everyone was done eating I again had to search for our server to let her know that I was done with my meal and that I no longer wanted the bread. She was VERY rude and walked away without saying a word. 15 minutes later she brings the bread over and says with a super rude attitude that the owner/cook said we had to pay for the bread because it was ordered. I explained we had all finished our meal ages ago but her attitude was so terrible I just told her to forget it. She added 18% gratuity to all our meals on top of everything else which was ridiculous since she had given us terrible service!!!!! I will never go back to that place again and I can't believe that even the owner acted that way. They OBVIOUSLY don't care about the repeat business and treat they customers like CRAP!
Posted by Anonymous May 2011
the only thing that matters is the food is great
Posted by paul January 2011
As I watched this episode my mouth watered watching Rick make the chicken wings. As I couldn't go up to The PressRoom I duplicated his recipe and found these wings to be the best I have ever eaten. Thank you, Rick for the inspiration. When I get up to Meridian My wife and I are sure to stop in for at least a meal.
Posted by Anonymous October 2010
amazing food!! Make sure you go with a group so you can sample different dishes!!
Posted by Josh September 2010
My wife and I enjoyed lunch here. The service was fantastic, and the food was to die for. We both had the crab melt. Better than most I have had at coastal resturants. We will definately return.
Posted by Guest August 2009
This restaurant has some of the best food ever! Unfortunately my networking group and I will no longer be patrons of this establishment after Rick, the owner, berated and humiliated one of our networking members right in front of the whole group for a complete misunderstanding, and without an apology. I network with around 10 other business owners on a weekly basis in the cigar shop next door, which, apparently, is part of Rick's restaurant. Needless to say, he left a bad taste in the mouths of some prominent businessmen who will never eat at his restaurant again.
Posted by Elaine J June 2009
The best burgers around. And really great fries. I haven't had anything here that I didn't thouroughly enjoy, and the service is terrific.
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Tried Ricks lastnight, excellent food and great service. Had the salmon and pork chop, both were pretty good. Also had the wings and rock shrimp, both of those were awesome! Very small place and super friendly people, would highly recommend if in the area.
I just went to this restaurant for one of my best friend's birthday and I was actually really excited to try it out since my friend had mentioned the food was great. I left so upset and disappointed and I was not the only one. Our entire table of 12 was shocked at the TERRIBLE service we experienced. Now, I was a server for about 8 years at one point so I know what it's like to be super busy and I was trying to be understanding but the whole experience was very disappointing... Not only was the server impossible to find but she had a really bad attitude from the start. It wasn't even that busy and it not only took forever to get our food but after I received my pasta I had to go find the server and ask for some bread which she mentioned would be an additional charge. No problem, a little bit of bread with fettuccine is always nice. After I had finished my meal and everyone was done eating I again had to search for our server to let her know that I was done with my meal and that I no longer wanted the bread. She was VERY rude and walked away without saying a word. 15 minutes later she brings the bread over and says with a super rude attitude that the owner/cook said we had to pay for the bread because it was ordered. I explained we had all finished our meal ages ago but her attitude was so terrible I just told her to forget it. She added 18% gratuity to all our meals on top of everything else which was ridiculous since she had given us terrible service!!!!! I will never go back to that place again and I can't believe that even the owner acted that way. They OBVIOUSLY don't care about the repeat business and treat they customers like CRAP!
the only thing that matters is the food is great
As I watched this episode my mouth watered watching Rick make the chicken wings. As I couldn't go up to The PressRoom I duplicated his recipe and found these wings to be the best I have ever eaten. Thank you, Rick for the inspiration. When I get up to Meridian My wife and I are sure to stop in for at least a meal.
amazing food!! Make sure you go with a group so you can sample different dishes!!
My wife and I enjoyed lunch here. The service was fantastic, and the food was to die for. We both had the crab melt. Better than most I have had at coastal resturants. We will definately return.
This restaurant has some of the best food ever! Unfortunately my networking group and I will no longer be patrons of this establishment after Rick, the owner, berated and humiliated one of our networking members right in front of the whole group for a complete misunderstanding, and without an apology. I network with around 10 other business owners on a weekly basis in the cigar shop next door, which, apparently, is part of Rick's restaurant. Needless to say, he left a bad taste in the mouths of some prominent businessmen who will never eat at his restaurant again.
The best burgers around. And really great fries. I haven't had anything here that I didn't thouroughly enjoy, and the service is terrific.