When Rob retired from Parnell in 2017, after three weeks Kate said Rob needed a hobby or a new job, so he bought Sasha's Baking Company and set about developing the concept BANKSIA that you see today. They both have a deep love for food and have spent the last 20 years traveling, often flying half-way around the world to try a new restaurant.
I visited for breakfast, think it may have been better for lunch. I had a Biscuit & Gravy, could be better described as a bowl of gravy with a hard biscuit in it.
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I visited for breakfast, think it may have been better for lunch. I had a Biscuit & Gravy, could be better described as a bowl of gravy with a hard biscuit in it.