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I missed the Beef Tongue by a few hours. Served Saturday at 11:30, they ALWAYS run out before dinner. People line up for it. Had the Lamb Stew, a Basque classic. It was better than I ever tasted, stomp-yer-foots & cry good. Had to sop up every last drop of the juice with bread, 'cause it's too good to waste. Great local beers and a friendly joint. It has to be friendly, it's really small! I can not wait to get back here.
Had the Solomo and Brenda had the Lamb kabob, both were excellent. The coquetas were light and cheesy and worth the trip all by themselves. Definately a place to go visit. Price was also a bargain.
Small restaurant area but great food. The lamb grinder is incredible. The dipping sauce is spicy but really adds to the flavor. The chicken coquetas are different but a nice break from fries or rings. Definitely a place I would come back to.