The zazu kitchen is inspired by a real sense of place. We are authentically Farm to Table, growing much of our produce. We are as local as local gets and of the season to the moment. Menus are put together after a hunt through the gardens to see what is ripe and ready. Our style is simple and ingredient driven. We like to get the best ingredients and then not mess them up, but let them shine for what they are. Best ingredients are ones that are just picked, some never refrigerated.
no featured dishes
due to the high volume of spam we receive, all submissions will be reviewed before being published.
Sadly yes, they closed due to damage caused by a flood and decided not to re-open.
this place we believe is closed, we had the hardest time finding them so research before you go