For over 25 years, Chef Rob Larman has been a creator of memorable food experiences in the San Francisco Bay Area. Born in Southern California, he grew up in San Francisco and is a graduate of the Culinary Program at City College. As a chef and restaurateur, he as worked at some of the Bay Area’s highest profile kitchens such as Kuleto’s in San Francisco and Casa Madrona in Sausalito. His purpose in life has always been to create fresh, flavorful, locally sourced dining experiences for people. Chef Rob Larman’s culinary artistry entices customers to return for more whether at his past dining venues or at his current mobile catering, Cochon Volant BBQ.
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