Owner Matt Spector understands that a lot of people care about the quality of food they eat. His own passion for food began early, “Most of my best memories are always around a table.” As a teen, he worked summers in his Uncle’s butcher shop in Philadelphia, and remembers learning how to make a generous sandwich- “Make it Zoftig,” his uncle would say. That was the family philosophy, passed on to him by his grandparents who prompted him to “Live a Zoftig life!”
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